The components of Mediterranean oregano thymol, pinene, limonene, carvacrol, carnosol, ocimene, and caryophyllene are known to give it antioxidant, anti-bacterial and anti-fungal properties.
Consists of fibre, omega-3, calcium, energy, iron, folate, magnesium, manganese, potassium, vitamin A, C, E, K and B6.
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