In the thyme species, thymol and the components of the ancient Mediterranean species of thyme (being pinene, limonene, carvacrol, carnosol, ocimene, and caryophyllene) are what give thyme, the status of being one of the most important dietary constituents.

Consists of fibre, omega-3, calcium, energy, iron, folate, magnesium, manganese, potassium, vitamin A, C, E, K and B6

Extract on min 80 proof.


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