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The Gumpii Apothecary

Organic Amla Berry Extract

Organic Amla Berry Extract

Regular price $40.00 AUD
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Organic Amla Berry Extract (Phyllanthus emblica)

Amla (Phyllanthus emblica), also known as Indian Gooseberry or Amalaki, is one of the most revered and widely used herbs in Ayurvedic medicine, with a documented history of use spanning over 3,000 years. It is classified as a Rasayana in Ayurveda — a category of herbs used to promote longevity, vitality, and rejuvenation — and is one of the three fruits in the classic Ayurvedic formula Triphala.

Amla is one of the richest natural sources of Vitamin C in the plant kingdom, with a unique advantage over synthetic Vitamin C — its naturally occurring tannins help stabilise and protect the ascorbic acid content during processing and storage. This extract is prepared in 60% alcohol from certified organic Amla fruit.

Traditional Herbal Use

Immune & Antioxidant Wellness

Amla is one of the most important herbs in Ayurvedic medicine for immune and antioxidant wellness. Its exceptionally high Vitamin C and polyphenol content have made it one of the most widely used herbs in traditional practice for immune support and antioxidant wellness. It is a foundational herb in Ayurvedic immune wellness formulas.

Digestive & Gastrointestinal Wellness

Amla has a long traditional history of use in Ayurvedic medicine for digestive wellness. It is one of the three fruits in Triphala — one of the most widely used Ayurvedic digestive formulas — and is traditionally used to support digestive tone, bowel regularity, and gastrointestinal wellness.

Liver & Metabolic Wellness

Amla is widely used in Ayurvedic practice for liver and metabolic wellness. Its high antioxidant content and traditional hepatoprotective properties have made it a classic inclusion in Ayurvedic formulas for liver and metabolic support.

Cardiovascular & Circulatory Wellness

Amla has a long traditional history of use in Ayurvedic medicine for cardiovascular and circulatory wellness. It is one of the most widely researched Ayurvedic herbs in the context of cardiovascular wellness, and is a common inclusion in traditional formulas for heart and circulatory support.

Cognitive & Neurological Wellness

As a Rasayana herb, Amla is traditionally used in Ayurvedic medicine to support cognitive function, mental clarity, and neurological wellness. It is one of the most important herbs in Ayurvedic practice for brain and nervous system wellness.

How to Use

Take 20–30 drops under the tongue or in a little juice or water, up to 2–3 times daily, or as directed by your healthcare practitioner.

Precautions

Generally very well tolerated. Consult your healthcare practitioner before use if you are pregnant or breastfeeding, taking blood-thinning medications, or have a known bleeding disorder. High tannin content — take away from iron supplements or medications as tannins may reduce absorption.

Ingredients

Organic Amla Berry (Phyllanthus emblica) fruit, 60% alcohol.

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Related Wellness Guides

Naturally Occurring Compounds

  • Vitamin C (ascorbic acid) — Amla is one of the most concentrated natural sources of Vitamin C; the ascorbic acid is stabilised by naturally occurring tannins
  • Emblicanin A and B — unique ellagitannins found almost exclusively in Amla; primary marker compounds and potent antioxidants
  • Punigluconin and pedunculagin — naturally occurring ellagitannins characteristic of Amla
  • Flavonoids — including quercetin, kaempferol, and rutin
  • Gallic acid and ellagic acid — naturally occurring phenolic acids with antioxidant properties
  • Soluble fibre — naturally present in the fruit; contributes to Amla’s traditional digestive wellness properties
  • Vitamin A precursors — naturally present in the fruit

Content provided for informational purposes only. Not medical advice. Not intended to diagnose, treat, or cure any condition. Consult your healthcare practitioner.

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