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The Gumpii Apothecary

Organic Calendula Extract

Organic Calendula Extract

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Organic Calendula Extract (Calendula officinalis)

Calendula (Calendula officinalis), commonly known as Pot Marigold, is an annual herb native to the Mediterranean region with a documented history of medicinal use spanning over 1,000 years across European, Arabic, and Indian herbal traditions. It is one of the most widely used vulnerary and lymphatic herbs in Western herbal medicine and remains a staple of contemporary herbal practice for skin, digestive, and immune wellness.

Calendula belongs to the Asteraceae family and is characterised by its vivid orange and yellow flowers, which are the part used medicinally. It is classified as a vulnerary, lymphatic, and anti-inflammatory herb in Western herbal medicine — categories of herbs traditionally used to support tissue healing, lymphatic wellness, and inflammatory balance. This extract is prepared in 60% alcohol from certified organic Calendula flowers.

Traditional Herbal Use

Skin & Tissue Wellness

Calendula is one of the most important vulnerary herbs in Western herbal medicine — a category of herbs traditionally used to support tissue healing and skin wellness. It has a long traditional history of use both internally and topically for skin and tissue wellness and is one of the most widely used herbs in traditional herbal practice for skin support.

Lymphatic & Immune Wellness

Calendula is classified as a lymphatic herb in Western herbal medicine — a category of herbs traditionally used to support lymphatic flow and immune wellness. It has a long traditional history of use in herbal formulas for lymphatic and immune support and is a classic inclusion in traditional lymphatic wellness formulas.

Digestive & Gastrointestinal Wellness

Calendula has a long traditional history of use in Western herbal medicine for digestive and gastrointestinal wellness. Its anti-inflammatory and vulnerary properties have made it a traditional inclusion in herbal formulas for digestive mucous membrane wellness and gastrointestinal support.

Respiratory Wellness

Calendula has a traditional history of use in Western herbal medicine for respiratory wellness, particularly in the context of upper respiratory and mucous membrane support.

How to Use

Take 20–30 drops under the tongue or in a little juice or water, up to 2–3 times daily, or as directed by your healthcare practitioner.

Precautions

Not recommended during pregnancy without practitioner guidance — Calendula has traditional use as a uterine stimulant. Allergy warning: Calendula belongs to the Asteraceae (daisy) family — those with known allergies to Asteraceae plants (including ragweed, chrysanthemums, marigolds, or daisies) should avoid use. Consult your healthcare practitioner before use if you are taking sedative medications.

Ingredients

Organic Calendula (Calendula officinalis) flower, 60% alcohol.

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Related Wellness Guides

Naturally Occurring Compounds

  • Triterpenoid saponins — including oleanolic acid glycosides; primary bioactive compounds in Calendula flowers
  • Flavonoids — including isorhamnetin, quercetin, narcissin, and rutin; contributing to Calendula’s antioxidant and anti-inflammatory properties
  • Carotenoids — including lutein, zeaxanthin, β-carotene, and lycopene; responsible for Calendula’s characteristic orange-yellow colour
  • Polysaccharides — including arabinogalactans and rhamnoarabinogalactans; contributing to Calendula’s traditional immune and tissue wellness properties
  • Volatile oils — including α-cadinol and β-cadinene
  • Phenolic acids — including caffeic acid and chlorogenic acid

Content provided for informational purposes only. Not medical advice. Not intended to diagnose, treat, or cure any condition. Consult your healthcare practitioner.

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